VINEYARD BISTRO PTE. LTD.
33 HYDERABAD ROAD SINGAPORE 119578
1 - 20

Cook

VINEYARD BISTRO PTE. LTD.

33 HYDERABAD ROAD SINGAPORE 119578

• Assist in food preparation • Verify that prepared food meets requirement • Adhere to safety procedures • Handle equipment, appliances, supplies and tools • Prepare and cook customer’s food order • Maintain cleanliness and the hygiene of the kitchen • Understanding with and complying with the mandatory hygiene standards and requirements • Perform any other duties assigned by Chef

permanent or full time junior level
1 year ago

Service Crew

VINEYARD BISTRO PTE. LTD.

33 HYDERABAD ROAD SINGAPORE 119578

• Assist in daily service operations which include taking of order, table setting, and etc • Provide recommendation appropriately • Attend to customers’ needs promptly and professionally • Adhere to safety procedures • Maintain cleanliness and the hygiene of the restaurant • Perform any other duties assigned by Manager

permanent or full time junior level
1 year ago

Dishwasher

VINEYARD BISTRO PTE. LTD.

33 HYDERABAD ROAD SINGAPORE 119578

• Washing of operating equipment • Ensure kitchen floor is properly sanitized • Garbage disposal and maintenance of the disposal area • To store supplies and goods in storage area in an orderly manner • Other ad-hoc duties as assigned

permanent or full time junior level
1 year ago

Chef De Partie

VINEYARD BISTRO PTE. LTD.

33 HYDERABAD ROAD SINGAPORE 119578

• Food preparation • Verify that prepared food meets requirement • Ensure quality control and presentation of the food • Adhere to safety procedures • Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations • Handle equipment, appliances, supplies and tools • Prepare and cook customer’s food order • Preparing hot and cold dishes and executing request based on required specifications • Maintain cleanliness and the hygiene of the kitchen • Understanding with and complying with the mandatory hygiene standards and requirements • Perform any other duties assigned by Chef

permanent or full time mid level
1 year ago

Management Trainee (Service Operations)

VINEYARD BISTRO PTE. LTD.

33 HYDERABAD ROAD SINGAPORE 119578

• Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction. • Work with chefs for efficient provisioning and purchasing of supplies. • Estimate food and beverage costs. • Supervise portion control and quantities of preparation to minimize waste. • Perform frequent checks to ensure consistent high quality of preparation and service. • Work with other management personnel to plan marketing, advertising, and any special restaurant functions. • Direct hiring, training, and scheduling of food service personnel. • Investigate and resolve complaints concerning food quality and service. • Assist in dishwashing duties. • Perform other duties as assigned by management.

permanent or full time junior level
1 year ago

Service Crew #TheSocialEquitySkillsProject

VINEYARD BISTRO PTE. LTD.

33 HYDERABAD ROAD SINGAPORE 119578

-Assist in daily operations (table setting, order taking, serving of food & drinks, clearing of tables & billing) -Hosting customers and directing them to their table -Providing recommendations appropriately and attend to customers’ needs promptly & professionally -Perform any adhoc duties as assigned by the Restaurant Manager

temporary or part time junior level
9 months ago

Assistant Restaurant Manager

VINEYARD BISTRO PTE. LTD.

33 HYDERABAD ROAD SINGAPORE 119578

• Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service. • Work with other management personnel to plan marketing, advertising, and any special restaurant functions. • Direct hiring, training, and scheduling of food service personnel. • Investigate and resolve complaints concerning food quality and service. • Perform other duties as assigned by management.

permanent or full time mid level
1 year ago

Junior Sous Chef

VINEYARD BISTRO PTE. LTD.

33 HYDERABAD ROAD SINGAPORE 119578

• Maintaining the entire kitchen operation • Preparing hot and cold dishes and executing request based on required specifications • Assisting in the planning and development of menus and recipes • Supervising, training and developing staff and ensuring consistency in work performance • Ensure quality control and presentation of the food • Ensuring proper handling and storage of all food items in accordance with the Club standards and sanitation regulations • Maintain a planned food cost • Assisting Sous Chef

permanent or full time mid level
1 year ago

CREATIVE EATERIES PTE LTD

brn/uen: 199605714E
211 HENDERSON ROAD 211 HENDERSON SINGAPORE 159552
Food & Beverages
101 - 500

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about the company