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Management Trainee (Service Operations)

201 VICTORIA STREET BUGIS+ SINGAPORE 188067
junior level
hospitality/f&b
permanent or full time
restaurant/bar manager/captain

personal development benefits

5

• Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction. • Work with chefs for efficient provisioning and purchasing of supplies. • Estimate food and beverage costs. • Supervise portion control and quantities of preparation to minimize waste. • Perform frequent checks to ensure consistent high quality of preparation and service. • Work with other management personnel to plan marketing, advertising, and any special restaurant functions. • Direct hiring, training, and scheduling of food service personnel. • Investigate and resolve complaints concerning food quality and service. • Assist in dishwashing duties. • Perform other duties as assigned by management.

qualifications: N.A

work experience level: junior level

must-have skills: GOOD COMMUNICATION SKILLS

nice to have skills:

ROCKU YAKINIKU

N.A

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