Management Trainee (Service Operations)
personal development benefits
• Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction. • Work with chefs for efficient provisioning and purchasing of supplies. • Estimate food and beverage costs. • Supervise portion control and quantities of preparation to minimize waste. • Perform frequent checks to ensure consistent high quality of preparation and service. • Work with other management personnel to plan marketing, advertising, and any special restaurant functions. • Direct hiring, training, and scheduling of food service personnel. • Investigate and resolve complaints concerning food quality and service. • Assist in dishwashing duties. • Perform other duties as assigned by management.
work experience level: junior level
must-have skills: GOOD COMMUNICATION SKILLS
nice to have skills: