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Junior Sous Chef

33 HYDERABAD ROAD SINGAPORE 119578
mid level
hospitality/f&b
permanent or full time
sous chef

personal development benefits

1

• Maintaining the entire kitchen operation • Preparing hot and cold dishes and executing request based on required specifications • Assisting in the planning and development of menus and recipes • Supervising, training and developing staff and ensuring consistency in work performance • Ensure quality control and presentation of the food • Ensuring proper handling and storage of all food items in accordance with the Club standards and sanitation regulations • Maintain a planned food cost • Assisting Sous Chef

qualifications: N.A

work experience level: mid level

must-have skills: BASIC SET OF SKILLS FOR FOOD PREPARATION

nice to have skills:

VINEYARD BISTRO PTE. LTD.

N.A

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