back

Junior Sous Chef

201 VICTORIA STREET BUGIS+ SINGAPORE 188067
mid level
hospitality/f&b
permanent or full time
sous chef

personal development benefits

1

• Maintaining the entire kitchen operation • Preparing hot and cold dishes and executing request based on required specifications • Assisting in the planning and development of menus and recipes • Supervising, training and developing staff and ensuring consistency in work performance • Ensure quality control and presentation of the food • Ensuring proper handling and storage of all food items in accordance with the Club standards and sanitation regulations • Maintain a planned food cost • Assisting Sous Chef

qualifications: N.A

work experience level: mid level

must-have skills: BASIC SET OF SKILLS FOR FOOD PREPARATION

nice to have skills:

ROCKU YAKINIKU

N.A

Guest Services Executive

Grand Park City Hall

permanent or full time mid level

Immediate Full Time Chef - Changi City Pt , IMM, Clementi , Compass One, Chinatown

Wok Hey Pte Ltd

permanent or full time junior level

Food & Beverage Team Leader

Hilton Garden Inn Singapore Serangoon

permanent or full time junior level