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Commis

1 FULLERTON SQUARE FORMER FULLERTON BUILDING SINGAPORE 049178
junior level
hospitality/f&b
permanent or full time
cook

flexible work hours

health & wellness benefits

free food & beverages

training opportunities

personal development benefits

2

Job Responsibility • Responsible for the station assigned by the Chef de Partie or the Sous Chef. • To help the Demi Chef de Partie to prepare foods in accordance to Legendary Training Standards. • He is to help preventing spoilage and overproduction through daily checks. • Responsibility to train and motivate his subordinates and to maintain communication between his supervisor and his subordinates. • Responsible for cleanliness and keeping of set hygiene standards in the assigned area. • Influences the skills, knowledge, attitude, communication and team spirit of his subordinates. • To ensure that all kitchen Mise en Place is prepared according to production plan. • Concerned with maintaining a consistent quality and continuously shows efforts to upgrade the products produced in his assigned area. • Actively participate in all training activities. • Ensure full cooperation with all other service colleagues and departments. Job Requirements: • Must be able to work indoors and be exposed to various environments such as, but not limited to noise, dust and cooking fumes. • Follow the correct safe manual handling and lifting techniques. • Ability to move, lift, carry, push, pull and place objects by weighing less than or equal to 11 kg on frequent basis without assistance. • Ability to move lift, carry, push, pull and place objects by following the correct safe manual handling and lifting techniques with the assistance of a 4 wheel trolley. • Ability to stand and / or walk for an extended period of time during the shift. • Ability to work on flexible shift including overnight, weekends and holiday on rotation basis. • Ability to read and communicate in English.

qualifications: N.A

work experience level: junior level

must-have skills: 1. PASSION IN COOKING 2. TRAINED IN ALL FOOD SAFETY AND SANITATION STANDARDS 3. ABILITY TO READ AND COMMUNICATE IN ENGLISH

nice to have skills:

The Fullerton Hotel

Transformed from a magnificent 1928 neo-classical landmark that was once home to the General Post Office, The Fullerton Hotel Singapore with its inspiring legacy and monumental Palladian architecture emanates a timeless grandeur while offering contemporary luxury and Asian hospitality to business and leisure travellers. Each of the 400 rooms and suites has been exquisitely designed by world-renowned architects Hirsch Bedner & Associates and furnished to provide guests the ultimate in opulence. https://www.fullertonhotels.com/careers

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