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11 months ago

Chef De Partie

201 VICTORIA STREET BUGIS+ SINGAPORE 188067
mid level
hospitality/f&b
permanent or full time
chef/head chef
11 months ago

personal development benefits

1

• Food preparation • Verify that prepared food meets requirement • Ensure quality control and presentation of the food • Adhere to safety procedures • Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations • Handle equipment, appliances, supplies and tools • Prepare and cook customer’s food order • Preparing hot and cold dishes and executing request based on required specifications • Maintain cleanliness and the hygiene of the kitchen • Understanding with and complying with the mandatory hygiene standards and requirements • Perform any other duties assigned by Chef

qualifications: N.A

work experience level: mid level

must-have skills: BASIC SET OF SKILLS FOR FOOD PREPARATION

nice to have skills:

ROCKU YAKINIKU

N.A

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