back

Chef De Partie

201 VICTORIA STREET BUGIS+ SINGAPORE 188067
mid level
hospitality/f&b
permanent or full time
chef/head chef

personal development benefits

1

• Food preparation • Verify that prepared food meets requirement • Ensure quality control and presentation of the food • Adhere to safety procedures • Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations • Handle equipment, appliances, supplies and tools • Prepare and cook customer’s food order • Preparing hot and cold dishes and executing request based on required specifications • Maintain cleanliness and the hygiene of the kitchen • Understanding with and complying with the mandatory hygiene standards and requirements • Perform any other duties assigned by Chef

qualifications: N.A

work experience level: mid level

must-have skills: BASIC SET OF SKILLS FOR FOOD PREPARATION

nice to have skills:

ROCKU YAKINIKU

N.A

Guest Services Host - Madame Tussauds Museum

Merlin Entertainments Singapore Pte Ltd

temporary or part time junior level

Customer Service Representative (Restaurant Operations)

SWENSEN'S

contract or project basis junior level

Roasted Stall Helper

Hong Kah Shop-Proprietors' Association

permanent or full time junior level