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Assistant Restaurant Manager

201 VICTORIA STREET BUGIS+ SINGAPORE 188067
mid level
hospitality/f&b
permanent or full time
restaurant/bar manager/captain

personal development benefits

5

• Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service. • Work with other management personnel to plan marketing, advertising, and any special restaurant functions. • Direct hiring, training, and scheduling of food service personnel. • Investigate and resolve complaints concerning food quality and service. • Perform other duties as assigned by management.

qualifications: N.A

work experience level: mid level

must-have skills: PLANNING OF MENUS IN LINE WITH THE BRAND’S CULINARY DIRECTION

nice to have skills:

ROCKU YAKINIKU

N.A

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